Professional commercial kitchen
NFPA 96 Compliant
Rated 5/5 by 50+ Clients

Professional Kitchen Hood Cleaning That Keeps You Inspection-Ready

Serving West Virginia since 2021. We keep commercial kitchens safe, compliant, and operating at peak efficiency with NFPA 96 certified cleaning services.

Fully Licensed & Insured
Certified Technicians
Same-Week Availability
100% Satisfaction Guarantee

Trusted by restaurants, hospitals, schools, and hotels across West Virginia. Call now: (304) 610-8996

Our Promise

Professional Service You Can Count On

For over 15 years, Diamond Grade Kitchen Hoods has delivered reliable, thorough, and professional cleaning services to commercial kitchens throughout West Virginia.

NFPA 96 Certified Cleaning

Every cleaning meets or exceeds National Fire Protection Association standards. Your kitchen will be inspection-ready, guaranteed.

Photo Documentation

Comprehensive before and after photos of every job. Keep records for inspectors, insurance, and your peace of mind.

Flexible Scheduling

We work around your business hours—nights, weekends, holidays. Your operations continue uninterrupted.

Same-Week Availability

Urgent cleaning needs? We offer same-week scheduling for emergencies and last-minute inspection preparations.

Statewide Coverage

Based in Charleston, serving all of West Virginia. We also travel out of state for larger contracts.

Dedicated Support

Questions or concerns? Our team is just a phone call away. We believe in building long-term relationships with our clients.

5+
Years Experience
50+
Clients Served
500+
Cleanings Completed
100%
Inspection Pass Rate
Why Choose Us

The Diamond Grade Difference

When you choose Diamond Grade Kitchen Hoods, you're partnering with a team that takes pride in protecting your business. Our commitment to quality, safety, and customer service sets us apart.

Industry-Certified Technicians

Our team holds IKECA certifications and undergoes continuous training on the latest cleaning techniques and safety protocols.

Fully Licensed & Insured

We carry comprehensive liability insurance and workers' compensation coverage, protecting your business and our team.

5+ Years of Experience

Since 2021, we've cleaned thousands of commercial kitchens across West Virginia, building a reputation for excellence and reliability.

Trusted by 50+ Businesses

Restaurants, hospitals, schools, and hotels trust Diamond Grade to keep their kitchens safe and inspection-ready.

State-of-the-Art Equipment

We invest in professional-grade cleaning equipment and EPA-approved degreasers for thorough, environmentally responsible cleaning.

100% Satisfaction Guarantee

If you're not completely satisfied with our work, we'll return to address any concerns at no additional charge.

Our Results

See the Diamond Grade Difference

We don't just clean—we restore. Our thorough process removes years of built-up grease and grime, bringing your exhaust system back to like-new condition.

BEFORE
Kitchen hood before professional cleaning - heavy grease buildup

Fire Hazard & Code Violation

Heavy grease buildup in exhaust systems is a leading cause of commercial kitchen fires. This level of buildup will fail any fire inspection.

AFTER
Kitchen hood after professional cleaning - spotless and inspection-ready

Inspection-Ready & Safe

Professionally cleaned to NFPA 96 standards. Fire risk eliminated, inspection passed, and operating at peak ventilation efficiency.

NFPA 96 Compliance

Stay Compliant. Stay Protected. Stay Open.

NFPA 96 is the National Fire Protection Association standard for ventilation control and fire protection of commercial cooking operations. Compliance isn't just about passing inspections—it's about protecting your employees, customers, and business from devastating fires.

The Risks of Non-Compliance

  • Failed inspections and potential business closure
  • Voided insurance coverage in case of fire
  • Legal liability for injuries or property damage
  • Fines and penalties from fire marshals

NFPA 96 Requirements

Key cleaning frequency standards

  • Exhaust systems serving solid fuel cooking shall be cleaned monthly
  • High-volume operations require quarterly cleaning
  • Moderate-volume operations require semi-annual cleaning
  • Low-volume operations require annual cleaning
  • All cleaning shall be performed by trained, qualified personnel
  • Written documentation of cleaning must be maintained

What We Provide

Complete Documentation

Detailed service reports with before/after photos, ready for fire marshal review.

Fire Prevention

Removing grease buildup that can ignite, protecting lives and property.

Inspection Confidence

Our clients consistently pass fire and health inspections with flying colors.

Testimonials

Trusted by West Virginia's Top Kitchens

Don't just take our word for it. Here's what our clients have to say about working with Diamond Grade Kitchen Hoods.

"Diamond Grade has been cleaning our kitchen hoods for over 5 years now. They're always professional, on time, and thorough. We've never had an issue with our fire inspections since we started using them. Highly recommend to any restaurant owner."

Michael Rodriguez
Owner, Riverside Grill & Bar
Charleston, WV

"Managing a hospital kitchen requires the highest standards of cleanliness and compliance. Diamond Grade understands this and delivers every single time. Their documentation is impeccable—exactly what we need for our regulatory requirements."

Sarah Thompson
Facilities Manager, Charleston Medical Center
Charleston, WV

"I've worked with many hood cleaning companies over my 20-year career, and Diamond Grade is by far the best. They work around our schedule, clean everything to perfection, and their team is genuinely pleasant to work with."

James Wilson
Executive Chef, The Mountain View Hotel
Morgantown, WV

"We have multiple dining halls to maintain, and Diamond Grade handles all of them efficiently. They coordinate schedules across our locations and ensure every kitchen meets compliance standards. Outstanding service."

Patricia Chen
Director of Operations, West Virginia University Dining
Morgantown, WV

"After a close call with a grease fire at my old restaurant, I take hood cleaning very seriously. Diamond Grade gives me peace of mind knowing my kitchen is safe. Their before and after photos are impressive—you can see exactly what they've done."

Robert Martinez
Owner, Bella Italia Restaurant
Huntington, WV

"School kitchens have unique challenges with budget constraints and strict scheduling. Diamond Grade works with us to find times that don't disrupt meal service, and their pricing is fair. Our inspectors always compliment how clean our hoods are."

Linda Foster
Kitchen Manager, Huntington High School
Huntington, WV

Proudly serving these types of establishments across West Virginia

RestaurantsHotelsHospitalsSchoolsCafeteriasFood Trucks
Service Area

Serving All of West Virginia & Beyond

Headquartered in Charleston, Diamond Grade Kitchen Hoods provides professional exhaust cleaning services throughout the entire state. We also travel for out-of-state contracts upon request.

Charleston, WV

Headquarters

Huntington, WV

Full Service

Morgantown, WV

Full Service

Parkersburg, WV

Full Service

Wheeling, WV

Full Service

Beckley, WV

Full Service

Martinsburg, WV

Full Service

Clarksburg, WV

Full Service

Don't see your location? Contact us—we likely serve your area.

Charleston, WV

Headquarters

5+
Years Serving WV
Partnership
Sano Solutions Logo

Trusted Partner: Sano Solutions

Complete beverage system cleaning for bars and restaurants

Sano Solutions specializes in professional beer line cleaning to ensure optimal taste, proper flow, and compliance with health standards. Together, we help keep your entire kitchen and bar system clean, safe, and inspection-ready.

Learn More About Sano Solutions

Beer Line Cleaning & Maintenance

Professional line cleaning for optimal system performance

Improved Taste & Pour Quality

Perfect beverage quality every pour

Health & Compliance Focused

Meets all health and sanitation standards

Reliable Scheduling

Convenient service that fits your operation

Ready to Get Your Kitchen Inspection-Ready?

Contact us today for a free, no-obligation quote. Our team is standing by to help keep your commercial kitchen safe, compliant, and operating at its best.

Free Estimates
No Obligation
Same-Week Scheduling

Serving West Virginia and surrounding states since 2021. Call: (304) 610-8996